Anne Bonny Rum Maison Villevert
  • Anne Bonny Rum Maison Villevert

Anne Bonny Rum Maison Villevert

€58.00
Tax included

Created by Jean-Sébastien Robicquet, the new Rum with spices Anne Bonny draws its inspiration from the story of a famous Caribbean pirate of the 18th century.

Quantity

Description

Tasting notes :


Nose : Sweet and intense.


Palate : Soft and clean with delicate spicy notes, with pronounced notes of vanilla and coffee.


Finish : Long and round.

HISTORY


Created by Jean-Sébastien Robicquet, the new Rum Anne Bonny draws its inspiration from the story of a famous Caribbean pirate of the 18th century. From an early age, Anne dreamed of a life other than the one imposed by her status as a woman and the society of the time. At the age of sixteen, driven by her desire for adventure and freedom, Anne married James Bonny, a regional pirate. Their marriage soon proved to be a disillusionment. In the taverns the couple frequented, Anne Bonny meets the notorious pirate Jack Rackham. A whirlwind romance love at first sight leads them to form a feared duo on the Caribbean seas. By his side, she will forge her own legend, that of a formidable and independent woman who doesn't hesitate to disguise herself as a man to live on the ship and jump aboard with her companions. She soon meets another female pirate, Mary Read. Sisters in arms, struggling to love and protect each other, these two women share a rare and precious bond. A heart that burns, a fiery spirit, an adventurous soul. The legend of Anne Bonny resonates beautifully today!

A BALANCE OF MANY HORIZONS


Like Anne Bonny, who travelled the world's oceans, Anne Bonny is at the crossroads of different cultures through its multiple origins. Made from a blend of from Jamaica, Reunion and the Dominican Republic, Anne Bonny rum has a beautiful amber colour.

Idea for cocktail : Spicy Bonny.

4 cl Anne Bonny rum with spices
- 2.5 cl lime juice
- 12 cl Pimento Spicy Ginger Beer
- Head of mint
Fill a tall glass with ice cubes, then add the ingredients. Stir and garnish with a head of mint and a slice of lime.