In our experience, its balance is
achieved at 18 % vol.
The time spent in oak barrels gives it
the homogeneity and smoothness that
distinguish it.
Ageing : 6 years in old Limousin oak
demi-muids in a humid cellar.
Long before the advent of AOCs, the
Pastier family was already producing
our local mistelle based on eau-de-vie.
We chose to adhere to the production of
Pastier, which has earned our loyal
customers, rather than solely the
specifications of the Pineau des
Charentes AOC. We believe that
hand-harvesting is an essential
criterion for any bottling !
Pastier is composed of grape must and
Cognac eau-de-vie.Through this unique,
simple, humane, and age-old process,
it's possible to obtain the best from
the vines.